Sipping with Sebastian Nasello, Podere le Ripi, Montalcino
Founded in the 1990s by Francesco Illy, a member of the renowned Illy Coffee family. Podere le Ripi is a rising star in the ..
Exploring Terroir in Spirits with Mark Reynier, Waterford Whisky
The term “terroir is used to describe how climate, soil, topography, elevation and other environmental factors help create the ..
Italian Rosés: Ancient Winemaking Traditions Delivering Modern Appeal
We’ve been fans of Italian dry rosé for many years and feel they need more shelf space and attention. But France, being the ..
Summer Reads to Whet Your Appetit For Food and Travel
Sunny- Sultry- Stormy- Scintillating Sounds like a good book or film, right? Actually, it’s New Orleans in the summer, where we are ..
Virginia Wines on Our Mind!
There’s more to discover in Virginia than stunning mountain scenery, historic landmarks, expansive horse farms and miles of ..
A Must -Visit Museum For Southern Food & Beverage
For anyone curious about southern food and beverage culture, a visit to the Southern Food and Beverage Museum (a.k.a. SoFAB) is a- ..
