We have a soft spot for South Africa after a visit to the wine country and the bushlands in late 2006. So, it was a pleasure to visit with Anthony and Olive Hamilton Russell, proprietors of Hamilton Russell Vineyards, a producer of estate-grown wines in the Hemel-en-Aarde Valley near the fishing village of Hermanus in Walker Bay. It’s one of the southernmost wine estates in Africa and benefits from a cooler maritime climate, ideal for producing their Burgundian style Pinot Noir and Chardonnay wines. (listen The Connected Table Sips)
Now, after producing 40 vintages in South Africa, the Hamilton Russells have spread their wings and have invested in making wine in Oregon’s Willamette Valley. Their first two releases, vintage 2018 deliver classic Pinot Noirs with opulent fruit and spice balanced with masterful restraint and purity. The wines are available through Vineyards Brands in the U.S.A.
The couple had looked into investing in Burgundy but decided the Willamette Valley offered a better opportunity to work with some of the region’s best AVAs, Eola-Amity Hills and Ribbon Ridge.
The Eola-Amity Hills AVA is recognized for its iron- rich volcanic soils formed by ancient lava flows combined with marine sediments and alluvial deposits. The maritime climate allows for a steady cooling sea breeze during the long, warm growing season Ribbon Ridge is a sub-appellation within the Chehalem Mountains AVA. Here, the soil is uniformly marine sediments with fine silt, sand, and mud.
“After sanctions (in South Africa) were lifted in 1992, we knew we wanted to expand long-term. We visited the U.S. often and saw an extraordinary opportunity in Oregon with Pinot Noir. While Hamilton Russell Pinot Noir from South Africa exhibits a bit more austerity, the Oregon wines capture the more purity of fruit. Interestingly, the alcohol levels, acidity and PH balance are almost the same,” said Anthony Hamilton Russell.
Hamilton Russell Oregon wines, both 2018, are like fraternal twins. They share a similar DNA – Willamette Valley Pinot Noir -but exhibit different character, due to terroir. Olive Hamilton Russell has a culinary background and is a passionate forager. She shared some pairing tips for each wine.
Listen to our podcast with Olive and Anthony Hamilton Russell #TheConnectedTableSips (under 12 min.)