A G’Day To Frankland Estate’s Hunter Smith in Western Australia
When your wine is called Isolation Ridge, it’s a pretty [...]
The Katz Out of the Bag About NY Distilling- Jan 20
As the revival of cocktail culture has seen its bloom [...]
Marathon Woman: Banfi Vintners’ Cristina Mariani-May
Over the years, the name Banfi has become one of [...]
Southern Y’All-Tide Greetings with Virginia Willis- Dec. 23
Count on one hand the ambassadors of Southern Cuisine, and [...]
Toddy Tales
When the cold or flu hits me (as it did [...]
A Beer That Is Good for What Ales You
Remember that college mantra “beer makes you smarter?” Memory hint: [...]
The Voice in the Wine World
Long before there were any "women and wine" organizations or [...]
It’s Time To Add Bolivia To Your Culinary Travel Bucket List- A Visit with Chef Kamilla Seidler
One of the most fascinating places I have ever visited [...]
Wine Up Wednesday at The Connected Table LIVE Nov 25 with Beaujolais Vintner Caroline von Klitzing and Educator/Entrepreneur Josh Wesson
Follow us on Twitter@connectedtable and Facebook/TheConnectedTable We're hosting [...]
He’s the 7th Cellarmaster in Champagne Perrier-Jouët’s 200+ Year Old History. Meet Hervé Deschamps
One of the most delightful drives from Paris is north [...]
Her Greatist Legacy Will Be Helping To Feeding NYC’s Homebound Elderly
Usually when we think of malnutrition our thoughts drift to [...]
Wine and Food Wednesdays @ConnectedTableLIVE Nov 4
We've been enjoying a delicious time in Charleston, SC, at [...]