When the latest research on a food or nutrition comes out….when the U.S. Government shifts left, right or sideways on a topic concerning food or nutrition policy…..or when a journalist wants an authoritative quote from a respected and reliable source….Marion Nestle is on speed dial.

Time Magazine included her Twitter among its top 10 in health and science; Michael Pollan ranked her as the #2 most powerful foodie in America (after Michelle Obama), and Mark Bittman ranked her #1 in his list of foodies to be thankful for.

And we are honored to have Marion Nestle on The Connected Table LIVE April 22, 2pm ET. It’s a full show focused on Food Politics and what you need to know about the foods you eat.

Marion Nestle

Marion Nestle

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She also holds an honorary degree from Transylvania University in Kentucky. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. Previous faculty positions were at Brandeis University and the UCSF School of Medicine.

From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and editor of The Surgeon General’s Report on Nutrition and Health. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing. From 2008 to 2013, she wrote a monthly Food Matters column for the San Francisco Chronicle food section.

what to eat food politica

She is the author of five prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health; Safe Food: The Politics of Food Safety; What to Eat; Why Calories Count: From Science to Politics (with Dr. Malden Nesheim); and Eat, Drink Vote: An Illustrated Guide to Food Politics.

She also has written two books about pet food, Pet Food Politics: The Chihuahua in the Coal Mine and Feed Your Pet Right (also with Dr. Nesheim). Her most recent books were published in 2013: the tenth anniversary edition of Food Politics (with a foreword by Michael Pollan); the paperback edition of Why Calories Count; and Eat, Drink, Vote. Her next book, about food advocacy and the soda industry, will be published by Oxford University Press in September 2015.

Among her recent honors are the John Dewey Award for Distinguished Public Service from Bard College in 2010. In 2011, the University of California School of Public Health at Berkeley named her as Public Health Hero. She received the James Beard Foundation Leadership Award in 2013, and in 2014 the U.S. Healthful Food Council’s Innovator of the Year Award and the Public Health Association of New York City’s Media Award.

EDV_2what to eat Cover-198x300







Melanie Young and David Ransom, Hosts, The Connected Table LIVE!

Melanie Young and David Ransom, Hosts, The Connected Table LIVE!

Melanie Young and David Ransom are the Insatiable Curious Culinary Couple who bring you the dynamic people who work front and center and behind the scenes in food, wine, spirits and hospitality. Listen to the Connected Table LIVE! Wednesdays 2pm ET on W4CY.com and anytime on demand on iHeart.com under Shows & Personalities. Link to all podcasts:  http://www.iheart.com/show/209-The-Connected-Table-Live


http://twitter.com/connectedtable  http://facebook.com.com/theconnectedtable.com