May 4, 2015 – David Ransom and I have a special place in our hearts for New Orleans, the city where we were married in 2007. That’s why it’s a treat to have native New Orleanian David Guas on our May 6th show.
This Harley-riding southern chef brought his love for New Orleans up the road North to Arlington, VA, where he owns and operates the Bayou Bakery Coffee Bar & Eatery. A second location opened this month in an historic carriage house on Capitol Hill in Washington, DC. Both offer discerning eaters a range of comforting options in a leisurely, rustic, counter-service hangout.
David is also the author of two top-rated cookbooks, DamnGoodSweet: Desserts to Satisfy your Sweet tooth, New Orleans Style, and Grill Nation: Surefire Recipes, Tips, and Techniques to Grill Like a Pro. His newest book, Grill Nation: 200 Surefire Recipes, Tips and Techniques to Grill Like a Pro, just came out in time for Summer grilling season.
It’s grilling – or should we say grilling chefs behind the grill- where many of David’s fans around the country know him best. He’s host of the high stakes grilling competition television show, American Grilled (Travel Channel).