We have another spirited lineup this week from coast to coast Wednesday, October 29, on The Connected Table Live on www.W4CY.com, 2p.m. ET/11 a.m. PT.
Our first guests are the bartending world’s dynamic duo, Lynnette Marrero and Ivy Mix, who have built the largest female bartending competition in the USA- and soon the world…. Speed Rack. Along the way Speed Rack has raised over $250,000 for breast cancer charities.
Speed Rack showcases not only the growing number of talented women in mixology while providing for the #1 women’s health issue in the country. One in 8 women is diagnosed with breast cancer.
The competition judging is based precision, time and accuracy. Contestants compete in timed heats to make rounds of cocktails culled from a list of accepted industry-standard classic recipes in front of a panel of judges and a crowd of spirited supporters.
The U.S. judging world panel includes such cocktail world luminaries as Julie Reiner, Dale DeGroff, Audrey Saunders and David Wondrich with a few noted chefs like Johnny Iuzzini, mixed in. The national winner is crowned Miss Speed Rack USA and received a scholarship to BAR (Beverage Alcohol Resource) five day program and industry glory.
Speed Rack’s fourth national tour kicks off in Washington DC November 10 and will travel to eight cities before crowning the Miss Speed Rack national winner at the U.S. Finals taking place in New York June 7. The first international Speed Rack competition will start in Canada in March 2015 followed by Paris in June and concluding in the U.K. next October.
We’ll be switching gears to talk saké in the second half of our show with Steve Vuylsteke, Founder and CEO of SakéOne. A native Oregonian, Steve’s family founded Oak Knoll Winery, one of Oregon’s pioneer wineries, in 1970. Steve has worked tirelessly to promote Oregon craft beverages, working for his family’s winery, as general manager and sales manager for Erath Vineyards and serving on the Oregon Wine Marketing Board and Willamette Valley Wineries Association.
He turned to saké in 1992 founding SakéOne, the only American operated sake brewery focused exclusively on premium sake in Oregon’s wine rich Willamette Valley, and importer of some of Japan’s finest saké. SakéOne has been crafting strictly junmai ginjo quality saké at its state-of-the-art kura (brewery) in Forest Grove, the heart of the Willamette Valley: Oregon’s craft beer-brewing and wine making mecca, since 1998.
In 2010, SakéOne’s Momokawa “Ruby” Junmai Ginjo earned a silver medal at the prestigious U.S. National Sake Appraisal 2010, no small feat for an American producer in a crowd of more than 300 Japanese entrants and a judging panel held to precise Japanese standards.
Shanken News Daily recently reported that “Marketers of top saké brands say the category is now making inroads into the mainstream, while also benefiting from marked expansion in its core Asian restaurant account base.”
We’ll discuss why saké is gaining popularity here in the USA and talk the ins and outs of enjoying saké with Steve. Fun fact: Portland, Oregon boasts the highest per capita consumption of saké in the U.S. A home run market for the state SakéOne calls home.
Each Wednesday food and beverage industry insiders Melanie Young and David Ransom bring you the people who work front and center and behind the scenes in the industry on The Connected Table Live. Melanie and David are the Insatiably Curious Culinary Couple. Follow them on https://twitter.com/connectedtable