A Clever New Magazine Covering Cannabis and a Global Tea Ambassador- March 9- The Connected Table LIVE!

You asked. We listened!

We’re excited to announce The Connected Table® Sips on, our podcast series to provide more ways to spotlight people, brands and initiatives in the industry separately from our live show. The five minute podcasts are recorded, and guests can call in from anywhere in the world. They can be used for digital marketing & social media and will remain permanently on and the iHeart app. For information please shoot us an email:

March 8 is International Women’s Day!

Here’s some kitchen wisdom from one of our favorite women in food.

This Week on The Connected Table LIVE

March 9, 2pm EST we continue our salute to women in the industry as part of National Women’s History Month. Joining us is Meridith May, the dynamic Editorial Director and Publisher of The Tasting Panel Magazine, The SOMM Journal and The Clever Root. Meredith’s journalism career spans both print (Santa Barbara News Press) and radio (KIIS-FM & KLSX, Los Angeles, and KEYT, Santa Barbara).She joined Patterson’s Beverage Journal in 2000 as Senior Editor and advanced to Associate Publisher and Editor-in-Chief.

Meridith May
Meridith May, Editorial Director and Publisher, Tasting Panel Magazine, The SOMM Journal and The Clever Root

Wine and Food Wednesdays @ConnectedTableLIVE Nov 4

We’ve been enjoying a delicious time in Charleston, SC, at the Les Dames d’Escoffier International Conference organized by Grand Dame Nathalie Dupree (latest book “Mastering the Art of Southern Vegetables”) and her local chapter. This year’s conference honored author Joan Nathan, author of 10 cookbooks includes “Jewish Cooking in America” and her most recent, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.”

Doing the Charleston
Dames Linda Roth (Washington DC chapter), Grand Dame Honoree Joan Nathan and Carolyn O’Neil (Atlanta chapter) do the Charleston at this year’s LDEI conference

Congratulations to Chef Alon Shaya whose Shaya Restaurant in New Orleans was named Esquire Magazine‘s Restaurant of the Year. We look forward to having Shaya’s partner, John Besh, on our show soon.

Cocktail Whisperer Warren Bobrow‘s 4th book “Cannabis Cocktails” is now in pre-sell.This is surely a first on this topic in the cocktail world.

A tamarind gazed turkey by Chef Pierre Thiam (“Senegal: Modern Senegalese from the Source to the Bowl”) graces the cover of the November issue ofSaveur Magazine with a big feature inside. Editor-in-Chef Adam Sachs visited with The Connected Table Oct. 28. Click here to listen to this show which also features Argentinean winemaker Susana Balbo

This Wednesday, November 4, 2pmEST, on The Connected Table LIVE!

Michael Mondavi co-founded Robert Mondavi Winery with his father in 1966, eventually serving a President, CEO and Chairman. He established Folio Fine Wine Partners in 2004, with his wife, Isabel, and children, Rob and Dina, focusing on quality wines from Italy, Spain, Austria, New Zealand, Argentina and California, including eponymous Michael Mondavi Estates.

Michael Mondavi
Michael Mondavi

Mexico City native Chef Roberto Santibañez, owner of three Fonda restaurants in NYC and author of three cookbooks including “Tacos, Tortas and Tamales” and “Truly Mexican,” discusses culinary traditions of Mexico’s Day of the Dead.

Roberto Santibañez
Roberto Santibañez

The Connected Table LIVE airs Wednesday, 2pm EST on Shows are available to listen and download anytime on and iHeart App.  Find The Connected Table LIVE under Shows and Personalities. Episodes are filed by the names of our guests, and we encourage you to re-post and share. Here is a cut and paste link:

Your Insatiably Curious Culinary Couple Twitter@connectedtable Facebook/TheConnectedTable
Your Insatiably Curious Culinary Couple Twitter@connectedtable Facebook/TheConnectedTable

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