Go West Hungry Diners- To Manhattan’s Upper West Side
We squeezed in an evening at Taste of the Upper West [...]
The Feast of Seven Fishes (and Pastas)
Even though neither of us grew up in an Italian-American [...]
Chef Ana Sortun’s Inspiration
Chef /Restaurateur Ana Sortun (photo: Kristin Teig) A [...]
The Breakers Palm Beach- Ageless & Timeless
I've been fascinated with grand hotels ever since my father [...]
Restaurants We Loved and Lost
A sunset stroll on a warm September evening in lower Manhattan [...]
The Creole Queen- Still Cooking at 93- July 20 on The Connected Table LIVE!
She's called "The Queen of Creole Cuisine." And we are [...]
Has Amanda Cohen Ever Met A Vegetable She Didn’t Like?
New York City has seen its fair share of vegetarian [...]
It’s Time To Add Bolivia To Your Culinary Travel Bucket List- A Visit with Chef Kamilla Seidler
One of the most fascinating places I have ever visited [...]
New Orleans Strong- A Visit with Ralph Brennan
New Orleans is cooking again!- Bananas Foster at Brennan’s [...]
Frank Pellegrino Jr.- Bringing Rao’s To the People
Being a successful restaurateur is never easy. Being the son [...]
Connecting with Chef Alon Shaya
Chef Alon Shaya was born in Israel, raised in Philadelphia [...]
El Jefe of Nuevo Latino Cuisine- Chef Douglas Rodriguez
He’s been called “the godfather of Nuevo Latino cooking” by [...]