The table is always the liveliest where Jennifer English is seated. One of our favorite – and most articulate- food and wine radio personalities, Jennifer joins us on The Connected Table LIVE! April 15th, to dish. The conversation will certainly be lively and varied!
Jennifer is a multi-award winning broadcaster whom we first came to know as founder and host of the Food & Wine Radio Network. Her in-depth interviews and intellectual musings on the craft, history and culture of all areas of food and drink have earned Jennifer the prestigious Gracie Allen Award from The Foundation of American Women in Radio & Television and The James Beard Foundation Award for Best Radio Show.
She’s also hosted food segments for NBC affiliate KVOA TV-4 and the “Bottoms Up Cocktail Hour” on KFNX, both based in Tuscon which Jennifer has called home for many years.
Jennifer currently hosts RSVP Las Vegas on KLAV 1230AM which airs Tuesdays and Thursdays 1pm MST.
A generous and devoted supporter of many culinary initiatives Jennifer proudly served as Vice President of the New Orleans Culinary & Cultural Preservation Society, the organization which put on Tales of the Cocktail, and has been a participant seminar presenter and one of the first live national broadcasters to bring Tales of the Cocktail live from New Orleans.