After a long career in vineyard management in Napa Valley, Clay Shannon set out to acquire land to make his own wines in 1996. “I wanted a mountain vineyard that had red dirt to grow some rich, well-concentrated red grapes with strong tannins,” he shared with us. Shannon found his land on a remote ridge at 2500 feet elevation in Lake County outside Napa Valley and Mendocino to establish his ranch and Shannon Family Wines which he oversees with his wife, Angie Shannon.
The Lake Country wine region is home to about two dozen wineries and seven designated American Viticultural Areas (AVA). Grape growing here dates to the 1800s but was replaced by other agricultural products during Prohibition era. Grape growing resumed in the 1960. The area is mountainous with cool winters and volcanic soils. The area’s just still far enough away from the Napa scene to be a “discovery journey.”
About half of the Shannon’s 2000 acres is dedicated to vines, with a focus on organic regenerative farming The rest is preserved. There’s also a herd of sheep, which inspired the label for Ovis, a premium single vineyard estate red. Shannon cultivates Cabernet Sauvignon, Syrah, Petite Sirah, Sauvignon Blanc and Rhône reds. He is also experimenting with other drought-resistant varieties including Touriga Nacional, Counoise, Nero d’Avola and Alicante Bousche.
Many have referred to Clay Shannon as a “maverick” for settling in Lake County which still has a lower profile than its starry neighbor, Napa. It is a title he eschews. “I’m just cowboy farmer who wanted to the own the best land I could to make the wine I wanted. Sometimes you need to venture a little further to find what you are looking for.”
What we tasted:
Clay Shannon Sauvignon Blanc. Think lime, gooseberry, white peach and a hint of flint. SRP $30
Clay Shannon Cabernet Sauvignon: Grapes are sourced from the lots to make this red which is has notes of raspberry, cherry and tobacco. SRP: $45
Buck Shack: Shannon’s popular red blend is aged in bourbon barrels to soften the tannins and lend hints of whisky and vanilla. It’s sold in 750L whisky bottle. The name Buck Shack is a nod to the 100-year-old skinning shed located on his ranch known as “Ye Old Buck Shack.” “This is a wine about having fun, Shannon shared. SRP $35
Shannon calls Ovis his “sexy Cabernet Sauvignon. This estate grown single vineyard red is barrel-aged 20 to 24 months and then another year aged in bottle. The name Ovis translates in Latin to sheep, and there are 3000 of these wooly creatures on Shannon’s ranch. Would pairing this rich, dense red wine with roasted lamb feel appropriate? SRP $60
Listen here to our SIPS podcast with Clay Shannon (link). Or click below.
Albariño wines from Rías Baixas in Spain are aromatic wines with zesty tropical and citrus notes and zippy acidity that tap dance on your palate as you savor them, perhaps with with a plate of fresh-caught Galician seafood.
But, as we learned tasting aged albariños from Bodegas Fillaboa, that time spent on fine lees with the steady stir of bâtonnage creates wines more like a graceful pas de deux of flavors and complexity.
We tasted three different selections from Bodegas Fillaboa, a family-owned estate in Galicia. Located in a 15th century Romanesque castle near the border between Spain and Portugal, Fillaboa produces some of the finest and rarest estate-grown wines in D.O Rías Baixas.
Estate grown wines in Rías Baixas are still uncommon, according to Isabel Salgado, winemaker at Bodegas Fillaboa since 1998. “We feel having estate grown fruit is important for maintaining full quality control.”
Fillaboa is located near the Portuguese border (150 feet) and bordered by the Atlantic Ocean (22 miles) and the Tea and Miño Rivers. “This is a very windy and rainy part of Spain with granite-rich soil and round rocks from the river. Here we use “en parra” (pergola) system to elevate vines six to seven feet to protect the fruit from the damp soil and increase wind flow through the plantings,” Salgado noted.
Salgado believes albariños have great aging potential. “At the beginning of my career, everyone wanted fresh albariños to drink. Over time, I researched the aging potential of white wines in bâtonnage. I was inspired to keep some albariños on fine lees to see how they would evolve. No one in the region had made wine like this in the past. In 2000 we released our first Seleccion Finca, and it showed how well albariño can age.”
What we tasted
Bodegas Fillaboa Albariño, 2020 (SRP $20) This wine spends at least four months on fine lees. This is an aromatic wine with refreshing notes of pineapple, lemon, mango and apple with bright acidity. Consider pairing with boiled seafood, lightly grilled or poached fish with citrus sauce, mussels in garlic and white wine. Salgado feels this wine has three-year aging potential.
Selección Finca Monte Alto, 2018 (SRP $26) This is a single vineyard wine from Fillabao’s Monte Alto plot of just seven hectares with 28-year-old vines. The wine is aged on fine lees for one year. Annual production is limited to 10,000 bottles, depending on the vintage. This wine has fuller flavors of tropical fruit, apple and light toast with a smooth finish. Consider pairing with blackened redfish, Spanish tortas with jamón and queso, fish stew. Salgado sees its aging potential for five years.
Fillaboa 1898, 2010 ($58) This is a complex wine made only in the best vintages. Albariño grapes are sourced from eight estate plots; the wine is six years on lees with regular bâtonnage. This wine delivers unctuous notes of ripe tropical fruits, baked apples and brioche toast with a long finish. Savor with roast pork, coq au vin, butter-poached lobster.
Tasting through these three albariño selections gave us a greater appreciation for these wines and the complexity they can develop with age. Bodegas Fillaboa wines are imported in the U.S. by Folio Fine Wine Partners. www.BodegasFillaboa.com
World Malbec Day, April 17, is an annual observance that celebrates this noble red grape. Malbec’s roots are from southwest France, but it has achieved superstar status in Argentina where it has flourished. In fact, Argentina now produces seventy-five percent of Malbec, and its wines have become world-renowned.
One example is Bodegas Luigi Bosca. Established in 1901 by the Arizu family, Luigi Bosca is one of Argentina’s few continually owned and operated family wineries. Its main winery is in Lujàn de Cuyo, a sub-appellation of Mendoza. The Arizu family was instrumental in helping establish Lujàn de Cuyo as an official CDO in 1989. The winery also vineyards in Maipú and and the Uco Valley, also in Mendoza.
Head winemaker, Pablo Cunéo, has worked with Luigi Bosca since 2017. If anyone is an “ambassador” for Mendoza, it is Cunéo, who praises its climactic conditions for making exceptional wines.
“We are fortunate to have very stable growing conditions year after year,” he noted. “Mendoza has a continental climate bordered by the Andes and high elevation vineyards. Its poor alluvial soils help to produce a high concentration of fruit. The cool winds from the Andes, low humidity and ample sunlight are ideal for ripening the fruit with exceptional vibrance and color, especially as you go higher in altitude in the Uco Valley.”
Bodega Luigi Bosca’s De Sangre collection of reserve wines was introduced in October 2021. (Importer: Frederick Wildman)
“De Sangre means ‘of the bloodlines,’ and these wines are close to the Arizu family, special reserve wines usually brought out to serve for special occasions. Now, they want to offer them to the world,” said Cuñeo.“The wines are made from grapes sourced from select parcels to show the characteristic of each variety.”
We tasted three selections:
De Sangre White is a blend of Chardonnay (50%), Semillon (35%) and Sauvignon Blanc (15%). “The Chardonnay is fermented for eight months in French oak to attain toasty, caramel notes. The Semillon has herbal and chamomile characteristics, and the Sauvignon Blanc adds citrus and acidity. We thought this wine would well with a variety of dishes, from a light creamy pasta to spanakopita to pan-roasted trout almondine or Florida grouper in a tropical sauce. So many ideas came to mind!
The De Sangre Cabernet Sauvignon (100%) is blended from grapes from four different parcels in Mendoza. “Each adds something special to the wines,” said Cuñeo. After 12 months aging in oak with malolactic fermentation, this wine delivers pleasing black fruit and peppery notes and ripe, balanced- not overly agressive- tannins which we appreciated. Consider this wine for a for grilled meats, game, or roasts. We enjoyed it with a savory roast chicken.
De Sangre Malbec is one of three Malbecs produced in the collection. The Malbec DOC Lujàn de Cuyo is aged 12 months in oak with malolactic fermentation, which imparts soft elegance and a ripe roundness to the fruit laced with notes of cacao and coffee. This Malbec is silky and plush. We discussed grilled meat, steak and barbecue and tasted at home with David’s “vegetarian” meat loaf.
Cuñeo feels Lujàn de Cuyo produces the most representative of European Malbecs made in the 19th century- very classic. “I call it [Lujan de Cuyo] the Malbec that conquered the world,” he said.
Founded in the 1990s by Francesco Illy, a member of the renowned Illy Coffee family. Podere le Ripi is a rising star in the world of Brunello di Montalcino wines. With its winery facility located in the desirable Southeastern quadrant of Montalcino, Podere Le Ripi sources grapes from vineyards it owns throughout the appellation.
Sebastian Nasello is the CEO and winemaker here, and crafts his Rosso and Brunello di Montalcino wines with an eye towards biodynamic farming their vineyards and using minimal intervention in the cellar.
“Podere Le Ripi was started on an old sheep farm with the goal of creating a fully sustainable ecosystem for our vineyards and wine,” says Nasello, a Tuscan native who has been making the wines at Podere Le Ripi since 2011, “and all our decisions in the vineyard are made with the utmost care and attention to putting vine health first,” he adds.
The winemaking region of Montalcino is made up of four vineyard areas all surrounding the central hill upon which the village Montalcino sits, and each has its own unique terroir that it brings to the grapes. When Speaking of their vineyards locations, most producers narrow it down to East and West.
Vineyards of the Eastern slope are generally warmer and more dry with primarily sedimentary clay soils, while the vineyards of the Western side, which is more wild and untamed by agriculture over the centuries, tends to be slightly cooler with stony alluvial soils. “Sangiovese is a very shy variety with a great sense of place,” says Nasello, “so in order to understand Brunello, we must first understand where the Sangiovese that it is made with grows, as different vineyards present different flavor profiles when the wine is made.”
Podere Le Ripi makes wines across the spectrum of defined allowable wines as specified by the Consorzio del Vino Brunello di Montalcino, Brunello’s governing body, including IGT (Indicazione Geografica Tipica), Rosso di Montalcino, Brunello and Riserva Brunello wines.
When growing seasons are exceptional, Nasello and his team also make a small production single vineyard-designated Brunello called Ciello d’Ulisse. Cielo d’Ulisse, is a 100% Sangiovese (as is all Brunello di Montalcino) from a vineyard of the same name carved from the heavily forested far Western side of Montalcino’s designated growing area. “Afternoon sun, poor soils and the dry climate of the Ciello d’Ulisse site create the perfect terroir in which to cultivate Sangiovese of top quality,” says Nasello, “and the Ciello d’Ulisse Brunello is made from a small percentage of the best hand-picked grapes from that vineyard,” he adds.
Podere Le Ripi offers guided tours and tastings at the winery.Ciello d’Ulisse Brunello di Montalcino 2016: This 100% Sangiovese stunner is Podere Le Ripi’s flagship bottling from the 5-Star rated 2016 vintage, arguably the best vintage in Montalcino since the legendary 1997. Fermented in open-top containers and aged in oak for 33 months in oak followed by an additional 12 months in Cement tanks prior to bottling, this wine was then bottle-aged 2 years before release. Black and red fruit wrapped in savory and floral notes typical of Sangiovese. Deeply colored and full bodied with great acidity on the palate, this wine is well structured, lively and fresh. A wine to cellar and cherish down the road. U.S. Importer: Dark Star Imports.
As digital media has soared in popularity many print newspapers and magazines have taken a financial hit.
But not all.
“Niche publications are the healthiest in the media industry, and aspirational lifestyle categories like wine are performing particularly well,” said Jacqueline Strum, President and Publisher of Wine Enthusiast Media, during an interview on The Connected Table SIPS.
So, what’s driving the interest in niche media?
Niche, a.k.a. special interest media, with its focused content, attracts an engaged, loyal audience of enthusiasts, whether the subject is wine, gardening, quilting or yoga. It’s a blend of aspirational meets recreational.
“Consumers want a break from staring at their screens all day working remotely during the past 18 months of the pandemic. They just want to focus on something they enjoy that is not work-related,” said Strum.
How to select, collect and store wine are also big topics. “People want to learn more about the wines they are drinking, and they are purchasing more wine to enjoy at home. In addition to the growth of virtual wine talks and seminars, we’ve seen considerable interest in new design concepts for at-home wine storage and wine accessories through our Wine Enthusiast catalog,” noted Strum.
Making the Wine Lifestyle Accessible
In 1979, when newlyweds Adam and Sybil Strum decided to launch a wine accessories catalog out of their suburban New York home, America’s wine drinking culture was in its nascent stages. Many Americans knew very little about wine unless they traveled to Europe or had an expense account to dine at restaurants known for their wine lists. California wines were just starting to gain acclaim, thanks to the 1976 Paris Wine Competition- the Judgment of Paris -organized by the late Stephen Spurrier, a juried blind tasting of California Chardonnay and Cabernet Sauvignon against their French counterpart from Burgundy and Bordeaux. In an upset that gained international attention, the California wines won the competition.
The Strums sought to make the wine lifestyle accessible through their Wine Enthusiast catalog selling wine accessories, and in 1988 the launch of Wine Enthusiast Magazine.
In 2021, the elder Strums named Jacqueline (Jacki), President and Publisher of Wine Enthusiast Media, and her sister, Erika Strum Silverstein, President of Wine Enthusiast Commerce.
The company has been a family run business since the beginning, and both sisters have been active running different divisions. Jacqueline Strum emphasized that both of their parents remain very much involved and are not stepping back.
“I work closely with our father on the business side of the magazine; he has built a large network of connections since the days when he worked in wine sales. Our mother is a design and product guru which is important for the Wine Enthusiast catalog.”
While advertising is the bread and butter for Wine Enthusiast magazine, Strum acknowledged the powerful impact of ecommerce. Wine Enthusiast’s ecommerce business alone has grown 50% in 2021.
The Strums look at marketing and promotion with a comprehensive eye towards making wine as accessible as possible. “With niche media, there are no wasted impressions. Every person reading Wine Enthusiast is a possible customer for your brand or business. You are speaking directly to your readers,” Strum said.
You could say Strum sees the glass half full…both of opportunity and fine wine.
Oltrepò Pavese in Lombardia is a region of rolling hills, medieval villages, majestic and vast stretches of vineyards earning it the moniker, the “Tuscany of the North.” Oltrepò means “beyond the Po,” a reference to the region’s location on the southern shore of the Po River in the province of Pavia. Oltrepò Pavese benefits from cool breeze from the north and a location on the 45th degree parallel, where some of the world’s great wines are produced. The appellations was granted DOCG status in 2007. Pinot Nero (aka Pinot Noir) is the key grape variety cultivated, and region is recognized for its outstanding Blanc de Noir sparkling wines.
Castello di Cigognola, a 12th century castle with landscaped gardens surrounded by vineyards, is one of the most stunning and historical properties in Oltrepò Pavese. Decorated by master architect, Renzo Mongiardino, Castello di Cigognola been designated an Italian National Trust World Heritage site.
Castello di Cigognola is owned by the renowned Moratti family. Gianmarco Moratti is a successful entrepreneur; his wife and Letizia Moratti, is a businesswoman who has served as the mayor of Milan. Their son, Gabriele Moratti oversees vineyard management with Gian Matteo Baldi, Castello di Cignonola’s CEO.
We visited with Gian Matteo Baldi to a record aSIPS podcastfor The Connected Table (stream it below) and taste three expressions of the Moratti metodo classico blanc de noir cuvées. We were impressed by how fresh and clean they tasted on our palates and the finesse of the bubbles. While we have had the chance to taste metodo classico sparkling wines from other well-known regions in northern Italy, notably Franciacorta and Trentodoc, we were struck by the exceptional character of these Oltrepò Pavese blanc de noir wines.
Here is what we tasted:
Moratti Blanc de Noir Pas Dosè. For no dosage sparkling wine lovers, this selection will delight. The wine remains 18 to 24 months on the lees and has a clean, crisp
Moratti Cuvée More Blanc de Noir is a blend of Pinot Noir with a touch of Pinot Meunier. The wine is aged 18 to 24 months on the lees, depending on the vintage
Moratti Cuvée Dell’Angelo 2012 was the only vintage sparkling wine in the trio we tasted. Grapes are sourced from select vineyard plots, and the wine remains 72 months on the lees. This is a gastronomic blanc de noir that we enjoyed with our salmon and roasted vegetables.
One of the Côtes du Rhône’s first cru appellations (established in 1947), AOC Lirac is a wine lover’s gem. The wines were prized among European nobility and the Avignon papacy in the 14th and 15th centuries. In the 18th century, local magistrates in Roquemaure started to authentic the origin of Lirac wines by branding the casks with “C.d.R.” Lirac wines were the first in the region to use the term “Côtes du Rhône.” Today, Lirac wines continue to draw a strong following among sommeliers and other wine aficionados.
Lirac is rare among the 17 Rhône crus for its range of red, white, and smaller amounts of rosé wines. AOC guidelines require all to be blends, mainly using indigenous varieties. Red wines, which comprise 85 percent of Lirac’s production, must contain a minimum of 40 percent Grenache. The remaining amounts are usually Syrah, Carignan, Mourvèdre or Cinsault (the latter is popular for rosés). Around 10 percent of production is white. Clairette is the superstar white variety in Lirac followed by Bourboulenc, Viognier, Marsanne, Roussanne and, to a smaller degree, Picpoul and Ugni Blanc. The white wines lean toward aromatic with balanced acidity. While overshadowed by the reds in the global market, Lirac’s whites are well worth seeking out.
During our visit in early March 2020 (thankfully before the travel shutdown), a robust mistral blew in, practically knocking us over. The locals are used to the mistral wind which average 180 days of the year. Lirac’s climate in the southern Rhône Valley is Mediterranean, but a mistral can have you reaching for scarves and jackets even under a brilliant sunny sky.
These winds, unique to this part of France, combined with more than 220 days of sunshine, play a key role in shaping Lirac’s terroir. They help purify the air to keep humidity low, chase away pests and nurture healthy vines.
Another key factor are Lirac’s three soils. Alluvial river soils scattered with large round stones, known as galets roulés, produce intense red wines with dark fruit and savory spices, offering long aging potential. Limestone soils deliver minerality and aromatics, a hallmark of the whites which are fruit and floral with balanced acidity. Sandy soils produce fresh lighter wines, low in tannins, ideal for Lirac’s fruitier style of rosés
Avignon serves as a great base to visit both Lirac and Tavel, its next -door neighbor which only produces rosé wines. If you stay in Avignon, a visit to the Palais du Papes (the Popes’ Palace) is a must, and allow plenty of time (advanced reservations are suggested.). We had the chance to spend a Sunday in Avignon where locals and tourists gather at the covered market for casual Sunday dining or to pick up provisions. It’s great people watching!
We visited with several Lirac producers during our trip. When asked how they would define “Lirac style,” they all underscored “freshness and lush” as a backbone of the wines and what they refer to as “the Rhône Valley’s “right bank style.” In contrast, left bank wines, such as those in Chateauneuf-du-Pape just across the river were described as “concentrated and more intense.” A number of producers in Chateauneuf-du-Pape, have invested in vineyards in Lirac.
Lirac is home to many independent wineries; many are family-run Here are the producers we met and their U.S. importers.
Château de Ségriès. This historic winery is one of the first in the appellation. by Count Henri de Régis de Gatimel inherited Château de Ségriès in 1940 and was one of the first to replant vines in the region. The Count was the first to petition that Lirac be awarded AOC status, which occurred in 1947. (U.S. importer: Kysela Pere & Fils).
Château de Montfaucon. The center piece of this estate is a lovingly restored fortress dating to the 12th century owned by a noble family. Proprietor Rodolphe du Pins showed us a pre-phylloxera vineyard dating back 140 years. (Winebow)
Domaine La Lôyane. Started by a family of growers dating back four generations, the winery is run by Romain Dubois and his wife, Laure. Organically run, this winery is home to five vineyards including one whose Grenache vines are 150 years-old! (Elixir Wine Group)
Domaine Lafond Roc-Epine The Lafond family has been making wine in the Rhône Valley since 1780. “Roc-Epine” was established in 1970 and started to bottle wine in 1978. The name commemorates “Roquepine,” a famous horse race. (Skurnik Wines)
Château Mont-Redon. The original name, “Mourredon,” dates to 1344, when the property was part of the Pope’s land; it was recognized as a vineyard in the 18th century. Today this winery, is owned by the largest landowner in Chateauneuf-du-Pape who saw the potential in making wine in Lirac. (F. Wildman)
La Maison Ogier. In 800 A.D. with “Ogier the Dane” fought with Charlemagne’s soldiers and settled in the area. The family entered the wine business in 1859. Ogier was founded in 1948. Today it is a leading negociant in the Rhône Valley. (Folio Fine Wine Partners)
Listen to The Connected Table Sips. Discover Lirac!
AOC Lirac on the Rhône River’s right bank is a small cru appellation producing lush reds and aromatic whites. Lirac has an ideal terroir: over 200 days of sun, purifying mistral winds and three different soils: rocky galets, calcareous and sandy, with most vineyards organically farmed. AOC Lirac Co-President Rodolphe de Pins is owner of Château de Montfaucon, where some vineyards date back 140 years. He discusses how Lirac’s different soils shape the character of its wines. www.vins-rhone.com
One of the Côtes du Rhône’s first cru appellations since 1947, AOC Lirac is a wine lover’s rare gem, just northwest of Avignon. Lirac wines were prized among Europe’s nobility and the Avignon papacy in the 14th century. Lirac is rare among the 17 Rhône crus for its range of red, white and smaller amounts of rosé wines made from blends of mainly indigenous varieties. Château de Montfaucon’s Rodolphe de Pins, AOC Lirac Co-President, discusses the region and styles of wine. www.vins-rhone.com
The rare whisky market continues to soar even during a global pandemic, On March 18 in London, Sotheby’s achieved a new auction record, selling a bottle of Karuizawa 52- Year- Old Zodiac Rat Cask #56271960 for $435,273 (£363,000 ) to a private collector in Asia, well exceeding its pre-sale estimate of £160,000-220,000.
So, what makes fine Japanese whisky such a collectible spirit?
We asked Makiyo Masa, founder of dekantā, the world’s leading online retailer, which sells more than 2000 types of Japanese whisky as well as shochu, sake, other spirits and wines. Masa grew up in a family distilling business and launched dekantā in May 2015 with the goal of filling a gap in the retail market specializing in Japanese whiskies.
TCT: Makiyo, what sets Japanese whisky apart?
“Japanese whisky has its own sense of place, from water to earth. The Japanese tradition is to pursue the best with an idea for fine details. That is what makes Japanese whisky truly special.” There are many special small distillers that produce great whisky, not just the largest companies. We are always looking for and sourcing the best we can find.”
TCT: We understand that online retails sales for wine and spirits are brisk, even during this Spring global pandemic. How is dekantā holding up?
“At this time, we feel very grateful to have developed such a strong online platform with a network of international clients, who we refer to as the ‘dekanta family.’ We envisage little to no disruption to our online orders and deliveries, and as such we have not been impacted as heavily as other businesses who rely on trading in person. However, our hearts go out to all the bars and restaurants across the globe who are struggling through this pandemic.
“Our top priority is the safety of our customers and our staff. Our staff are working from home wherever possible, and we’re handling deliveries with additional measures with regards to hygiene. It has been a logistical challenge, but the team are communicating regularly from their remote working, to keep up morale, and to ensure as little disruption as possible to our regular operations.
TCT: Sotheby’s Auction House in London sold a bottle of Karuizawa 52- Year- Old Zodiac Rat Cask #56271960 for $435,273 (£363,000 ) on March 18. What makes this whisky so special?
“This is a truly spectacular bottle, and it is very exciting to see this new bottle breaking a record previously held by the Yamazaki 50- Year Old. We have seen huge demand from our most ardent collectors for rare and old bottles of Karuizawa whisky. The Karuizawa distillery produced liquid with a notably rich and sherry flavor before it was forced to close its doors in 2000. The remaining casks were sold to private individuals, who have been bottling the liquid independently as spectacular limited editions in recent years. As a result, the distillery has developed something of a cult status among Japanese whisky aficionados.”
TCT: Has dekantā sold a similar bottle?
“It’s highly likely that we will have sold one of these bottles to a client through our concierge service, by which we source the most rare and highly sought after bottles of Japanese whisky. The most expensive bottle set that dekantā has ever sold to a single client is a collection of rare Karuizawa bottles totaling over one million dollars. It is an extensive collection of over 270 bottles, with distillation dates ranging from throughout the distillery’s brief history.”
TCT: Well, we feel very lucky since you brought us a bottle of Karuizawa Spirit of Asama Single Malt to try. Tell us about it.
“The Karuizara Spirit of Asama s a very rare and delicious single malt whisky with a lower proof, just 48 percent. It is very hard to find on the market today anice, as I noted, this legendary distillery closed in 2000. Only 400 casks were left.” – Suggested retail price: $2,400m /70 cl bottle. Info and to purchase
TCT: The other single malt your brough is from Chichibu, a small distillery of only nine employees.
“Mizunara Heads 2011 is a higher proof single malt whisky named from the type of porous wood from the Mizunara tree used to make the casks, a process that can take 200 years . “ – Suggested retail price: $2399 Info and purchase
Japanese master distillers are known for their pursuit of perfection. Rare bottles of whisky can command thousands of dollars at auction. But buying a bottle for home or gifting is easy thanks to dekantā, the world’s leading online retailer, which sells more than 2000 types of Japanese whisky as well as shochu, sake, other spirits and wines. Makiyo Masa, founder of dekantā, explains what makes Japanese whisky special and why you should consider a bottle on your spirits shelf. www.dekanta.com
Home to some of the world’s most sought after wines including Barolo, Barbaresco, Barbera, and Moscato d’Asti, Piedmont is regarded as one of Italy’s great wine regions. Michele Chiarlo Wines, founded by Michele Chiarlo and now run with the help of his sons Alberto and Stefano, has been a leader in the region since 1956.
Always family owned and operated, Michele Chiarlo owns vineyards in three of Piedmont’s most important growing regions: Langhe, Montferrato, and Gavi, and focuses exclusively on making single vineyard wines. Their vineyard in Cerequio, in the heart of Barolo, is considered one of the finest plantings of Nebbiolo in the region and is recognized as a UNESCO world heritage site. The same is true for La Court, the Chiarlo Vineyard in Barbera, which also caries the UNESCO moniker.
Purists at heart, the Chiarlo family creates their wines exclusively from indigenous grape varieties including Barbera, Cortese, Nebbiolo, and Moscato, and over the years has helped lead Piedmont’s quality revolution in both winemaking and farming practices in through leadership, innovation, and dedication to their craft. “Preserving this land for the future is vey important to us,” says Stefano Chiarlo, who oversees wine production, “therefore we helped establish standards of quality for the DOC winemaking laws in Piedmont, and spearheaded green harvest practices, for all of Italy, in 1984.”
Never comfortable to rest on their laurels, The Chiarlo family is constantly working to find the next big wine and as such has heavily invested in the region’s new Nizza DOCG (Denominazione di Origine Controllata e Garantita, Italy’s highest level of quality for wine), in order to build that new winemaking appelation’s reputation for quality in the marketplace.
The following selection of Michele Chiarlo wines are a good way to get to know this iconic brand, which is imported into the United States by Kobrand Wine & Spirits.
Le Marne Gavi DOCG: Made in the Gavi region, and area known for its white wine production from the Cortese grape variety, Le Marne shows citrus and mineral notes and jumps on the palate with lively acidity. A perfect white to pair with food. SRP: $19.99
Cipressi Barbera Nizza DOCG: Grown at Le Court, the Chiarlo estate in Barbera, this 100% Barbera wine is shows classic notes of ripe cherry and red fruit through a lush, yet elegant palate. A perfect wine for lighter meats and pasta dishes. SRP: $29.99
Tortoniano Barolo DOCG: 100% Nebbiolo from Piedmont’s pre-eminent wine region, the Tortoniano Barolo spends 2 years in barrel and one year in bottle prior to release. A highly structured wine, yet also quite approachable at an early age, this wine is a wonderful food wine perfect for pairing with meats, pastas, and aged cheeses. SRP: $59.99
Listen to The Connected Table SIPS with Stefano Chiarlo. Click this image and stream: