What’s the recipe for running the food department at one of the most respected magazine brands in the nation? We receive an inside peak from Susan Westmoreland, Food Director at the Good Housekeeping Institute (GHI), one of the most trusted sources for consumer product evaluation for over a century (GHI was established in 1900). GHI evaluates thousands of products for Good Housekeeping magazine which reaches 24 million readers each month.
At the Good Housekeeping test kitchen at Hearst Tower, Susan and her team produce all content, create recipes and test, taste and test again and again (an average of three times) for the magazine, special issues, cookbooks and special projects. And we’re wondering: How does she keep turkey topics fresh year after year for the Thanksgiving issue? We discuss in this edition of The Connected Table LIVE!
Listen to our show with Susan Westmoreland here: