Southern Y’All-Tide Greetings with Virginia Willis- Dec. 23
Count on one hand the ambassadors of Southern Cuisine, and [...]
Toddy Tales
When the cold or flu hits me (as it did [...]
A Beer That Is Good for What Ales You
Remember that college mantra “beer makes you smarter?” Memory hint: [...]
The Voice in the Wine World
Long before there were any "women and wine" organizations or [...]
It’s Time To Add Bolivia To Your Culinary Travel Bucket List- A Visit with Chef Kamilla Seidler
One of the most fascinating places I have ever visited [...]
Wine Up Wednesday at The Connected Table LIVE Nov 25 with Beaujolais Vintner Caroline von Klitzing and Educator/Entrepreneur Josh Wesson
Follow us on Twitter@connectedtable and Facebook/TheConnectedTable We're hosting [...]
He’s the 7th Cellarmaster in Champagne Perrier-Jouët’s 200+ Year Old History. Meet Hervé Deschamps
One of the most delightful drives from Paris is north [...]
Her Greatist Legacy Will Be Helping To Feeding NYC’s Homebound Elderly
Usually when we think of malnutrition our thoughts drift to [...]
Wine and Food Wednesdays @ConnectedTableLIVE Nov 4
We've been enjoying a delicious time in Charleston, SC, at [...]
Aurelio Montes: Chile’s Father & Son Winemaking Duo
Chile's Montes Winery Fascinated by the winemaking business [...]
Winemaker Alvaro Palacios Reigns in Spain- Oct 7- The Connected Table LIVE
With a stable of properties spanning three of Spain’s most important winemaking [...]
His Wine Reporting Rates 100 Points- Tom Matthews- Oct 7 The Connected Table LIVE
What's it like to oversee one of the world's most read [...]