Baking a Difference- Hot Bread Kitchen’s Jessamyn Waldman Rodriguez
Wandering through the Union Square Greenmarket in New York City, [...]
Southern Y’All-Tide Greetings with Virginia Willis- Dec. 23
Count on one hand the ambassadors of Southern Cuisine, and [...]
A Beer That Is Good for What Ales You
Remember that college mantra “beer makes you smarter?” Memory hint: [...]
The Voice in the Wine World
Long before there were any "women and wine" organizations or [...]
Wine Up Wednesday at The Connected Table LIVE Nov 25 with Beaujolais Vintner Caroline von Klitzing and Educator/Entrepreneur Josh Wesson
Follow us on Twitter@connectedtable and Facebook/TheConnectedTable We're hosting [...]
He’s the 7th Cellarmaster in Champagne Perrier-Jouët’s 200+ Year Old History. Meet Hervé Deschamps
One of the most delightful drives from Paris is north [...]
Maine’s Cara Stadler Blends Chinese Flavors with Local Ingredients
On a frosty March weekend we visited the tiny college [...]
Wine and Food Wednesdays @ConnectedTableLIVE Nov 4
We've been enjoying a delicious time in Charleston, SC, at [...]
Graham Elliot Makes Rhythm in the Kitchen & Harmony in the Home
He grew up as a Navy brat, dropped out of [...]
Aurelio Montes: Chile’s Father & Son Winemaking Duo
Chile's Montes Winery Fascinated by the winemaking business [...]
Winemaker Alvaro Palacios Reigns in Spain- Oct 7- The Connected Table LIVE
With a stable of properties spanning three of Spain’s most important winemaking [...]
His Wine Reporting Rates 100 Points- Tom Matthews- Oct 7 The Connected Table LIVE
What's it like to oversee one of the world's most read [...]