Always family owned and operated, Michele Chiarlo owns vineyards in three of Piedmont’s most important growing regions: Langhe, Montferrato, and Gavi, and focuses exclusively on making single vineyard wines. Their vineyard in Cerequio, in the heart of Barolo, is considered one of the finest plantings of Nebbiolo in the region and is recognized as a UNESCO world heritage site. The same is true for La Court, the Chiarlo Vineyard in Barbera, which also caries the UNESCO moniker.
Purists at heart, the Chiarlo family creates their wines exclusively from indigenous grape varieties including Barbera, Cortese, Nebbiolo, and Moscato, and over the years has helped lead Piedmont’s quality revolution in both winemaking and farming practices in through leadership, innovation, and dedication to their craft. “Preserving this land for the future is vey important to us,” says Stefano Chiarlo, who oversees wine production, “therefore we helped establish standards of quality for the DOC winemaking laws in Piedmont, and spearheaded green harvest practices, for all of Italy, in 1984.”
Never comfortable to rest on their laurels, The Chiarlo family is constantly working to find the next big wine and as such has heavily invested in the region’s new Nizza DOCG (Denominazione di Origine Controllata e Garantita, Italy’s highest level of quality for wine), in order to build that new winemaking appelation’s reputation for quality in the marketplace.
The following selection of Michele Chiarlo wines are a good way to get to know this iconic brand, which is imported into the United States by Kobrand Wine & Spirits.
Le Marne Gavi DOCG: Made in the Gavi region, and area known for its white wine production from the Cortese grape variety, Le Marne shows citrus and mineral notes and jumps on the palate with lively acidity. A perfect white to pair with food. SRP: $19.99
Cipressi Barbera Nizza DOCG: Grown at Le Court, the Chiarlo estate in Barbera, this 100% Barbera wine is shows classic notes of ripe cherry and red fruit through a lush, yet elegant palate. A perfect wine for lighter meats and pasta dishes. SRP: $29.99
Tortoniano Barolo DOCG: 100% Nebbiolo from Piedmont’s pre-eminent wine region, the Tortoniano Barolo spends 2 years in barrel and one year in bottle prior to release. A highly structured wine, yet also quite approachable at an early age, this wine is a wonderful food wine perfect for pairing with meats, pastas, and aged cheeses. SRP: $59.99
Listen to The Connected Table SIPS with Stefano Chiarlo. Click this image and stream: