Boston is considered one of the nation’s centers for higher learning and is home to many renowned universities. The city is also home to Commonwealth Wine School a leading institution for both avocational and professional wine, spirits, and sake education.
Located in the heart of Harvard Square in Cambridge, Commonwealth Wine School offers a range of courses from beginner to advanced levels. For industry professionals, Commonwealth Wine School offers certification level programs from the Wine and Spirits Education Trust (WSET), the Wine Scholar Guild, and the Society of Wine Educators.
We recently caught up with Kim Simone, Manager of Commonwealth Wine School, and asked her about what you should look for when selecting a wine studies program. Kim has worked in education for many years and has numerous wine certifications including Level 3 WSET and Certified Wine Educator. She served as corporate sommelier for the Legal Food Restaurant Group for many years and is founder of Vinitas Wineworks, a wine consulting company that collaborates with retailers and wineries.
TCT: Kim, many people may be considering a wine program to advance their education. What questions should they be asking when looking at schools?
KS: It depends on their priorities and what they want to do with their education. We see people from many backgrounds and with many reasons for enrolling. Some students work in the industry and want professional certifications to advance their careers. Others are enthusiastic wine consumers who want to become familiar about a certain wine region or style. Or they are traveling overseas and want to learn about the wines beforehand. We offer a broad range of studies for both groups.
TCT: We see more people using initials like WSET, CWE and CSW after their names. Tell us about the certification programs offered.
KS: Commonwealth Wine School offers the full course of wine studies and certification levels for WSET as well as for spirits and sake. That is something that sets us apart. We also offer certification programs for the Wine Scholar Guild and the Society of Wine Educators.
TCT: Tell us about your instructors.
KS: We work with many fantastic teachers in the Boston who are respected for their knowledge. Many are published authors or who have worked in the restaurant and hospitality management industry – just to mention a few: Erika Frey, Adam Centamore, Jo-Ann Ross , Ashley Broshious.
TCT: How large are your classes?
KS: Our classes on average range from 12-to 20 people. Especially for the professional studies programs, we want to keep classes small to encourage communication. Of course, we also host winemaker dinners and tastings that are larger, and we also offer virtual classes. So anyone can join us from outside Boston throughout online platform.
TCT: Have you noticed any changes in what students are enrolling in?
KS: We are seeing more students enrolling from our restaurant partners. We see them sent by their beverage group or manager. Many enroll to advance their education and improve their standing in the industry, or they may work retail and want to improve their knowledge to better serve their customers.
TCT: Anything else you want to share with us?
KS: Yes, it is important to note that Commonwealth Wine School is about building community, whether you are joining us for avocational or professional reasons. We offer a diverse range of workshops, wine camps and tasting events that are affordable for those individuals who enjoy learning with like-minded people, and we aim to be the leading center for higher wine education in the greater Boston/New England area for industry professionals.
Check out the current class schedule at this link: www.commonwealthwineschool.com/calendar
Follow on Instagram@commonwealthwineschool
Listen to our SIPS podcast with Kim Simone here