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When it comes to enjoying Provence rosé, it’s time to “drink French and eat global.” Provence rosés are dry and fruity, offering essences of wild strawberries, stone fruits, lime and herbal notes with hints of sea breeze and salinity, thanks to the vineyards’ proximity to the Mediterranean Sea. These wines may “speak French,” but they ...

Sixty years is a milestone for any business and especially when it is a winery. Even more interesting is when the winery is located in New Zealand, which is still considered a “new world” wine region. Many of the country’s earliest grape growers were immigrants from Croatia with the biggest wave arriving between 1890 and ...

The Paso Robles region’s southernmost winery Ancient Peaks is located at Santa Margarita Ranch which we learned is the size of Manhattan. Its vast (857 acre) Margarita Vineyard is the only vineyard in this region and is distinguished by its centuries-old oyster beds deep in the soils and one of the coolest and longest growing ...

Ever heard of Tin City? Not to be confused with “Sin City,” a nickname for Las Vegas, Tin City is a contemporary indie wine trail and artisan food and drink hangout built in an industrial park in Paso Robles. The name refers to the metal industrial warehouses that line this walkable area, now filled with ...

  Founded in the 1990s by Francesco Illy, a member of the renowned Illy Coffee family. Podere le Ripi is a rising star in the world of Brunello di Montalcino wines. With its winery facility located in the desirable Southeastern quadrant of Montalcino, Podere Le Ripi sources grapes from vineyards it owns throughout the appellation. ...

As digital media has soared in popularity many print newspapers and magazines have taken a financial hit. But not all. “Niche publications are the healthiest in the media industry, and aspirational lifestyle categories like wine are performing particularly well,” said Jacqueline Strum, President and Publisher of Wine Enthusiast Media, during an interview on The Connected ...

The term “terroir is used to describe how climate, soil, topography, elevation and other environmental factors help create the unique expression in a bottle of wine. But “terroir’ is also applied to other products, including wine and coffee. Mark Reynier, Founder and CEO of Waterford Whisky, is addressing “terroir” head-on in his new Irish single ...

We’ve been fans of Italian dry rosé for many years and feel they need more shelf space and attention. But France, being the “motherland” of dry roses, tends to overshadow its Italian neighbor. Rosé is the second most consumed wine in France after red, and French rosés account for 31 percent of the global market. ...

Sunny- Sultry- Stormy- Scintillating Sounds like a good book or film, right? Actually, it’s New Orleans in the summer, where we are now (with a pre-determined hurricane evacuation plan we hope we don’t need to use!) As our 11th month on the #TheConnectedTableROADTRIP turns a corner, and the year we allowed to travel comes closer ...

There’s more to discover in Virginia than stunning mountain scenery, historic landmarks, expansive horse farms and miles of coastal Atlantic beaches. This beautiful state also has an impressive diversity of wines; many wineries are family owned. We recommend putting Virginia on your U.S.A. wine itinerary A Little Virginia Wine History Virginia’s wine history dates to ...

Commander’s Palace has been a breeding ground for many leading New Orleans chefs, including Emeril Lagasse, Tory McPhail and the late Paul Prud’homme and Jamie Shannon. For the first time in the restaurant’s 128-year-old history, a woman is leading the kitchen. Chef Megan “Meg” Bickford is no stranger to Commander’s Palace. She worked closely with ...

For anyone curious about southern food and beverage culture, a visit to the Southern Food and Beverage Museum (a.k.a. SoFAB) is a must-stop when you visit New Orleans. Located at 1504 Oretha C. Haley Boulevard, the museum is chock full of culinary culture and ephemera, ranging from the history of Popeye’s Fried Chicken and traditional ...

Born and raised in Buenos Aires, Argentina, Delia Viader has a Ph.D in Philosophy from the Sorbonne, studied business at M.I.T., enology at U.C. Davis and speaks six languages. Her parents ran in global business and diplomatic circles. Her late father, Walter, was her inspiration and staunchest supporter when she decided to establish Viader Vineyards ...

Sommelier, Winemaker, Designer, Entrepreneur: André Hueston Mack has always had a flair for success. Recognized as one of the country’s top sommeliers and owner of his successful wine brand, Maison Noir, Mack has made his mark in the world of wine in a way few have: encyclopedic knowledge paired with an unbridled passion for championing ...

“Ma’am, what’s your preferred rice?” the woman on the other end of the phone call asked? Confused by the question, my food-centric mind drifted to forbidden black rice or jasmine rice, my two favorites. I asked her to repeat the question. After all, my call was to schedule COVID-19 tests for David and myself. Why ...

Women comprise 70% of the U.S. hospitality workforce and as many as 90% of female restaurant employees report some form of sexual harassment. Late last year, the nonprofit, One Fair Wage, Issued a report which based on surveying 1,675 restaurant service workers. 41% said they had experienced more harassment since the start of the pandemic. ...

Considered one of the world’s great wine regions, France’s Alsace has long been a player on the international stage with its exceptional still and sparkling wines. With 12 generations at the helm, the Cattin family has been at the center of this region’s wine production since 1720. France, you say, has many wine regions, so ...

Grand Cru wines are the cream of the crop in regions of Burgundy and Bordeaux, but here’s a tip: Alsace also makes outstanding grand cru wines, and they deliver exceptional quality for value. We visited with Georges Lorentz, seventh generation of family-run Domaine Gustave Lorentz and winery president. Established in 1836, Gustave Lorentz is located ...

The Beaujolais region in France has been designated a “Paie d’art et d’histoire,” recognizing its centuries-old heritage, picturesque villages, historic sights and many wine estates. Nearly 200 wineries are open to the public. The official Beaujolais Wine Route covers roughly 85 miles. To the south are the larger regions of Beaujolais and Beaujolais-Villages. Moving north ...

We’re fans of Virginia wines and the region itself and made our third visit to explore the state in October. The weather was perfect and fall foliage was just starting. We spent three nights staying at the 1804 Inn at Barboursville Vineyards, located in Central Virginia’s Monticello AVA. This was our first visit to Barboursville, and ...

Greetings from “Roam.” That is our current state of being.wherever we roam on an indefinite road trip. In August we sold our house in the Hudson Valley, which we referred to as “Camp David.” That is one reason you have not heard from us in several weeks. Selling your home and most of your possessions ...

If you follow a vegan diet, be aware that some vintners may use animal byproducts such as egg white fish bladder (isinglass) and animal milk protein (casein) to clarify the wines, a process known as fining. To be 100 percent vegan, no animal products may be used anywhere, and the wines must be filtered using ...

Oltrepò Pavese in Lombardia is a region of rolling hills, medieval villages, majestic and vast stretches of vineyards earning it the moniker, the “Tuscany of the North.” Oltrepò means “beyond the Po,” a reference to the region’s location on the southern shore of the Po River in the province of Pavia. Oltrepò Pavese benefits from ...

Château Climens’ Bérénice Lurton is recognized for making stunning Sauternes wines from the Sémillon variety. Her Château Climens Cyprès de Climens Barsac is one of the classic sweet wines of Bordeaux- liquid gold! This year, she released her first Bordeaux Blanc dry wine, Asphodèle 2018, a 100 percent Sémillon 2018, ideal for sultry summer nights. ...

Located in the southeast corner of Pennsylvania The Lehigh Valley is one of this state’s five AVAs (American Viticultural Areas). There are more than two dozen wineries in the Lehigh Valley; most are family owned. An early autumn visit in 2019 arranged by the Pennsylvania Wine Association and Discover Lehigh Valley associations introduced us to ...

  We have a soft spot for South Africa after a visit to the wine country and the bushlands in late 2006. So, it was a pleasure to visit with Anthony and Olive Hamilton Russell, proprietors of Hamilton Russell Vineyards, a producer of estate-grown wines in the Hemel-en-Aarde Valley near the fishing village of Hermanus ...

Established in 2016, AOC Cairanne is the newest of the Côtes du Rhône’s 17 crus. Located on the left bank of the Rhône River thirty minutes from Avignon, the village of Cairanne is perched on a rocky outcrop, surrounded by vineyards. In the distance one can see the craggy peaks of the Dentelles de Montmirail. ...

One of the Côtes du Rhône’s first cru appellations (established in 1947), AOC Lirac is a wine lover’s gem. The wines were prized among European nobility and the Avignon papacy in the 14th and 15th centuries. In the 18th century, local magistrates in Roquemaure started to authentic the origin of Lirac wines by branding the ...

Everyone needs a versatile sparkling wine on hand to enjoy with home-cooked meals and to uncork for impromptu entertaining. J Vineyards & Winery is one of Sonoma’s top sparkling and varietal wine producers whose cuvées are made in the traditional method. The six vineyards are all located in the Russian River Valley, a cool climate ...

There is nothing like a Cabernet Sauvignon paired with grilled steak or a perfectly cooked leg of lamb. One of California’s iconic names in Cabernet is Louis M. Martini Winery, which has produced world-class wines from exceptional vineyards in both Napa and Sonoma counties for over 85 years. Louis M. Martini Winery dates to 1933 ...