Tawny Times with Port’s George Sandeman
"Sandeman Don" created in 1928 by George Massoit Brown, [...]
Betony’s Chef Bryce Shuman – Life Outside “The Park”
Betony, 41 West 57th Street in NYC Restaurants [...]
Alfonso Undurraga – Wine 2.0, Extending the Family Legacy
With a six generation legacy of growing grapes and making [...]
Chef Marcus Samuelsson- Pushing Boundaries; Uniting Cultures
With almost two dozen restaurants scattered throughout the U.S., Bermuda, [...]
Irish Whiskey – Beyond The Basics
Long thought of as a two brand country when it [...]
Southern Y’All-Tide Greetings with Virginia Willis- Dec. 23
Count on one hand the ambassadors of Southern Cuisine, and [...]
A Beer That Is Good for What Ales You
Remember that college mantra “beer makes you smarter?” Memory hint: [...]
Wine Up Wednesday at The Connected Table LIVE Nov 25 with Beaujolais Vintner Caroline von Klitzing and Educator/Entrepreneur Josh Wesson
Follow us on Twitter@connectedtable and Facebook/TheConnectedTable We're hosting [...]
Graham Elliot Makes Rhythm in the Kitchen & Harmony in the Home
He grew up as a Navy brat, dropped out of [...]
Aurelio Montes: Chile’s Father & Son Winemaking Duo
Chile's Montes Winery Fascinated by the winemaking business [...]
Joanne Weir: Kitchen Gypsy. Global Culinary Ambassador
Waiter! There's a fly in my wine! This is just [...]
Happy 80th Birthday Jacques Pépin! – The Connected Table LIVE Sept 23
There are many well-known chefs in television thanks to the proliferation of [...]