Nathalie Dupree, The Master and G.O.A.T. of Southern Cooking
The news this week that cooking teacher and best-selling author, [...]
Anne Byrn’s Baking Journey Through the American South
Luscious layer cakes laced with silky icing, deep dish fruit pies [...]
It’s SoFAB! The Southern Food & Beverage Museum Celebrates 20 Years
New Orleans is a city with many fascinating niche [...]
The “Pope & Prince” of BBQ Pitmasters: Ed & Ryan Mitchell
“Hero” and “Legend” are two words that can be overused. [...]
Chewing the Fat on Butchering with Matt Moore
You don’t find many people with the affiliations Cook, Author, [...]
A Must -Visit Museum For Southern Food & Beverage
For anyone curious about southern food and beverage culture, a [...]
Chef Marc Murphy- Global Citizen & Family Man
Marc Murphy Chef Marc Murphy has one of [...]
Secrets of the Southern Table with Virginia Willis
Our August 14 edition of The Connected Table LIVE comes [...]
A Visit with Amanda Hesser, Co-Founder & CEO, Food52
Amanda Hesser, Food52 co-founder and CEO, For anyone [...]
What Would Julia Say?
I’m a bit clumsy in the kitchen and have a [...]
Lidia’s American Dream: Sharing Memories
I have three favorite personal memories of Lidia Bastianich. The first [...]
Chronicler of Chefs – Andrew Friedman
Talk about noshing down memory lane! You must be living under [...]