Pati Jinich’s Matzo Ball Soup Has Kick!
As the snow flurries fell during the third (or fourth?) [...]
Chinese New Year Bites- Gung Hay Fat Choy!
We never need a holiday to enjoy Chinese food, but [...]
Thomas Waugh’s Cocktails Dazzle at The Pool Room Lounge
Normally, we are not Cocktail Lounge Lizards. My idea of [...]
The Feast of Seven Fishes (and Pastas)
Even though neither of us grew up in an Italian-American [...]
Happy Hanukkah! And Lots of Latkes
Hanukkah, the Festival of Lights, starts December 12. For those [...]
The Art & Science of Making Bread
What's your favorite childhood bread memory? For David it's his [...]
Thanksgiving: Traditional or with a Twist?
Are you a Thanksgiving traditionalist or do you like your [...]
The Seafood Professor Is In…Meet Barton Seaver
"Seafood Professor." That's what we've decided to call Barton Seaver after receiving [...]
What’s The Recipe for Running Good Housekeeping’s Food Dept.?
Susan Westmoreland What's the recipe for running the [...]
Chef Ana Sortun’s Inspiration
Chef /Restaurateur Ana Sortun (photo: Kristin Teig) A [...]
This Herbalist Does Not Waste Thyme- The Connected Table LIVE! August 23
Herbalist Brittany Nickerson teaches people about the health attributes of herbs and [...]
Behind the Scenes at OSU Food Innovation Center with Sarah Masoni
Sarah Masoni , Oregon State University Food Innovation Center [...]