Meet the Founding Father of New World Cooking
We love celebrating America's Independence Day and hope you enjoyed [...]
Voyage To Alaska with Kirsten and Mandy Dixon
To be honest, we had to look up Tutka Bay [...]
Chef Daniel Boulud Cooked Up Our Romance and Never Knew It
Daniel Boulud may not know it, but he is responsible [...]
Maine’s Cara Stadler Blends Chinese Flavors with Local Ingredients
On a frosty March weekend we visited the tiny college [...]
Happy 80th Birthday Jacques Pépin! – The Connected Table LIVE Sept 23
There are many well-known chefs in television thanks to the proliferation of [...]
Connecting with Chef Alon Shaya
Chef Alon Shaya was born in Israel, raised in Philadelphia [...]
Maria Loi – Greece’s Culinary Ambassador- May 13 TCT Live
Strolling West 58th Street recently I peeked into Loi Estiatorio, a [...]
How’s Bayou! Chef David Guas- May 6- The Connected Table
May 4, 2015 - David Ransom and I have a [...]
Early Years of JBF Awards Remembered
May 4, 2015 - The 25th annual James Beard Foundation Awards [...]
Catching the Wholesome Wave with Food Activist Michel Nischan
Some people let change happen to them. Others see opportunities [...]
Connected & About: Celebrating 25 Years of C-CAP
David and I were thrilled to celebrate the 25th anniversary [...]
Educators and Mentors: The Connected Table LIVE! Feb. 25
Give a man to fish and you feed him for [...]