Connecting with Chef Alon Shaya
Chef Alon Shaya was born in Israel, raised in Philadelphia [...]
El Jefe of Nuevo Latino Cuisine- Chef Douglas Rodriguez
He’s been called “the godfather of Nuevo Latino cooking” by [...]
The How of TAO- Secrets of a Top Grossing Restaurant
TAO: the process of nature by which all things change [...]
Early Years of JBF Awards Remembered
May 4, 2015 - The 25th annual James Beard Foundation Awards [...]
Catching the Wholesome Wave with Food Activist Michel Nischan
Some people let change happen to them. Others see opportunities [...]
Families in the Business: Rita and Nicolas Jammet on The Connected Table LIVE! March 25
Rita and Andre Jammet We have many friends [...]
Connected & About: Celebrating 25 Years of C-CAP
David and I were thrilled to celebrate the 25th anniversary [...]
The Connected Table LIVE! Visits with Rick Moonen March 11
Chef, restaurateur and cookbook author, Rick Moonen, has been the country’s [...]
Harlem on the Rise- Feb 18
Harlem is one of the most historic and iconic neighborhoods [...]
Feb 11 on The Connected Table LIVE!
When it comes to women running the house, Champagne is [...]
The Aloha! Edition of the Connected Table Live! Jan 7
Aloha! from beautiful Maui where we celebrated the New Year [...]