Sipping Castello di Cigognola Blanc De Noir, Oltrepò Pavese
Oltrepò Pavese in Lombardia is a region of rolling hills, [...]
Helpful Resources for Workers & Businesses Impacted by COVID-19
Throughout the U.S.A. the hospitality and foodservice community needs [...]
Tasting Bordeaux Wines and Chocolate
An invitation to a guided tasting of Bordeaux wines with [...]
Chef Marc Murphy- Global Citizen & Family Man
Marc Murphy Chef Marc Murphy has one of [...]
Secrets of the Southern Table with Virginia Willis
Our August 14 edition of The Connected Table LIVE comes [...]
Come Take a SIP with Us- The Connected Table SIPS
The Connected Table SIPS creates custom content and generates [...]
Botas De Barro- The Story of the “Muddy Boots”
Nicola Thornton grew up in the U.K. but fell in [...]
Sipping with Eileen Crane, CEO, Domaine Carneros
For anyone who’s ever visited California wine country, one of [...]
Having a Bobal in Utiel-Requena
An early spring visit to Utiel-Requena in eastern Spain provided [...]
From Cancer to Cured- Chef Steve McHugh’s Inspiring Story
Imagine being diagnosed with cancer at the height of your [...]
Malbec Match Made in Heaven: Alain Dominique Perrin and Michel Rolland
One made a name for himself running one the world's [...]
A Visit with Amanda Hesser, Co-Founder & CEO, Food52
Amanda Hesser, Food52 co-founder and CEO, For anyone [...]