A Visit to Tenuta Di Saragano- Montefalco, Umbria
Located in the northwest border of Montefalco in Umbria, Tenuta [...]
Connecting with South Africa’s Cathy Van Zyl MW
Our new Conversations with Masters of Wine (MW) series on [...]
Caterina Dei Shares Her Passion for Art, Music & Wine
During Anteprima di Toscana 2023 we visited Cantine Dei, a [...]
Sipping Castello di Cigognola Blanc De Noir, Oltrepò Pavese
Oltrepò Pavese in Lombardia is a region of rolling hills, [...]
Having a Bobal in Utiel-Requena
An early spring visit to Utiel-Requena in eastern Spain provided [...]
A Visit with Amanda Hesser, Co-Founder & CEO, Food52
Amanda Hesser, Food52 co-founder and CEO, For anyone [...]
Some Like It RAW And It’s Pretty Hot
We recently spent a damp Sunday afternoon navigating wine tables [...]
Chef Ana Sortun’s Inspiration
Chef /Restaurateur Ana Sortun (photo: Kristin Teig) A [...]
Meet the Man Whose Botanical Beverage is on Everyone’s Lips
Ben Branson must be on to something. It seems like [...]
A Cider House Rules – Meet Angry Orchard Cider Maker Ryan Burk
Angry Orchard's Cider House We live in apple [...]
This Herbalist Does Not Waste Thyme- The Connected Table LIVE! August 23
Herbalist Brittany Nickerson teaches people about the health attributes of herbs and [...]
Behind the Scenes at OSU Food Innovation Center with Sarah Masoni
Sarah Masoni , Oregon State University Food Innovation Center [...]