What Pairs with Dishes from 35 Chefs? Champagne, Of Course!
Recently we spent five days on the East End of [...]
Hey Lisa, When Are You Publishing Your Book?
Some say people working in public relations should be seen [...]
The Breakers Palm Beach- Ageless & Timeless
I've been fascinated with grand hotels ever since my father [...]
The Wake-Up Call That Changed This Chef’s Life
Many people have a wake-up call after experiencing a health [...]
From Dietitian to Winemaker- Denise Shurtleff- Cambria Wines
It's all about chemistry. Cambria Wines' Denise Shurtleff was studying [...]
Six Degrees of Siperation
When you've been in the beverage and food business as [...]
Two Grapes Get a Makeover
Recently we attended two tastings that sparked our interest. Neither [...]
Beaujolais at Its Best
We have a soft spot in our hearts for Beaujolais Crus [...]
Talking True ‘Cue with Matt Moore – The South’s Best Butts
We share a pet peeve with Matt Moore: We get [...]
Quenelles of Steel- Barbara Lynch on Living Life Out of Line
Reading Barbara Lynch's new memoir, "Out of Line: A Life Playing With [...]
The Sweet Smell of Success – Our Maple Syrup Weekend
After a week of intensive wine tasting in Napa Valley, [...]
Spring (Bud) Break In Napa
The spring buds are breaking in Napa Valley which puts [...]
“Phenomonal Femmes”- Women Making History
In our March Women Making a Mark spotlight we have two [...]
Sonoma Stars
It had been awhile since either of had spent much [...]
A Restaurant Star in the City of Stars
City of stars Just one thing everybody wants There in [...]
Love, Italian Style
When it comes to passion, the Italians are brimming with [...]
Kenwood Winemaker Pat Henderson on the Artist Series Cabernet Sauvignon
Recently we met with Pat Henderson, Chief Winemaker at Kenwood [...]
Wine Wonders from Down Under: Moollydooker and Bird in Hand
In 1989 I left my corporate agency job and went [...]