Sipping Jaime Araujo’s Trois Noix Wines
You know the saying, "The apple doesn't fall from the [...]
Sipping with AI Entrepreneur Pam Dillon, Cofounder/CEO, Preferabli
Curious about artificial intelligence (AI) and how it is being [...]
Sipping with Distiller Lexi Close, KYLR Premium Clean American Rum
Unless you are living under a rocks (glass), you probably [...]
Dinner with Tenuta di Capezzana- Anteprime Toscana 2023
In February 2023 we attended Anteprime di Toscana, the annual [...]
Bouchard Père & Fils, Icon of Burgundy since 1731
Founded in 1731, by Michel Bouchard, Bouchard Père & Fils [...]
Dinner with Tenuta di Capezzana- Anteprime Toscana 2023
In February 2023 we attended Anteprime Toscana, the annual presentation [...]
Sipping Nino Negri Valtellina DOCG “Vigne di Montagna”
Established in 1897, Nino Negri is a premier wine estate [...]
Sipping w/ Pablo Cunéo, Bodegas Luigi Bosca, Argentina
World Malbec Day, April 17, is an annual observance that [...]
Chef-Driven Teas with Food Pairings in Mind
We enjoy drinking wine with our meals and an evening [...]
New Zealand’s Villa Maria Celebrates Sixty Years and a Fruitful Future
Sixty years is a milestone for any business and especially [...]
Sipping Castello di Cigognola Blanc De Noir, Oltrepò Pavese
Oltrepò Pavese in Lombardia is a region of rolling hills, [...]
Bérénice Lurton, Château Climens, Introduces Asphodèle
Château Climens’ Bérénice Lurton is recognized for making stunning Sauternes [...]